Sunday Dinner Series: 12 Hour Beef Brisket

Sunday Dinner Series: 12 Hour Beef Brisket

For the ninth summer in an row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our...
Cooking Class – Squash 3 Ways

Cooking Class – Squash 3 Ways

Klippers Organics Cooking Class Series continues! We are back Sunday March 24th from 2pm-4pm to work with our organic Squash. Join Chef Ashley Hunter in a guided 2-2.5 hour long training session on Squash basics. We will steam/roast spaghetti squash to use as a gluten...
Cooking Class – Soup Basics

Cooking Class – Soup Basics

Come one, come all to Klippers Organics first cooking class! Sunday March 10th from 2pm-4pm. We will be starting with a community favourite, our Creamy Vegan Tomato Soup. Join Chef Ashley Hunter in a guided 1.5-2 hour long training session on Soup Basics. We will use...
Cooking Class – Canning and Preserves

Cooking Class – Canning and Preserves

Join us for a 2 hour guided class on how to can and preserve your fruits and vegetables. We will go over health and safety guidelines for canning, brine making, sealing and sweet preservation techniques. April 7th from 2pm-4pm at 625 Mackenzie Road. You will leave...
Meet the Makers

Meet the Makers

Join us at Horseshoe Found Winery in beautiful Similkameen Valley. Located in Cawston, your experience at this family owned and operated winery will provide you with an intimate tasting experience with Pavel and Michaela. Your complimentary tasting includes award...